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Food Safety: 4 Key Principles
Unsafe food can cause foodborne illnesses, often called food poisoning, which can lead to stomach pain, vomiting, diarrhea, or even more...
2 min read
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The Hidden Truth About Caviar: How Food Fraud is Undermining the Luxury Food Industry
Caviar, often referred to as "black gold," is one of the most luxurious and expensive foods in the world. Known for its delicate flavor...
2 min read
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Validation, Monitoring & Verification of Food Safety Management Systems: Ensuring Safe and Compliant Food Production
In the food industry, ensuring the safety and quality of products is not just a regulatory requirement—it’s a moral obligation to...
3 min read
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Antibiotics in Fish
Antibiotics play a crucial role in fish farming, especially in intensive systems where high stocking densities increase the risk of disease
6 min read
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7 Key Ways to Strengthen Food Safety Culture in Your Business in 2024
Promote Leadership Commitment to Food Safety Ensure that top management actively supports and prioritizes food safety. Regularly...
2 min read
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Mc Donalds' E. coli Outbreak: What Causes the Contamination?
Background: On October 2024, CDC issued the outbreak news on its website regarding the Outbreak of E. Coli 0157:H7 linked to the Slivered...
2 min read
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Listeria monocytogenes: Why it is challenge for Food Industry?
Listeria monocytogenes (L. monocytogenes) is a Gram-positive facultatively anaerobic microorganism, motile at the temperature range of...
7 min read
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